Francisco J. Barba - Search Results

Year	Number of Results
2010	1
2012	1
2013	2
2014	3
2015	3
2016	11
2017	25
2018	47
2019	43
2020	43
2021	30
2022	45
2023	29
2024	2

1

Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis.

Yang S, Cao Y, Li C, Castagnini JM, Barba FJ, Shan C, Zhou J. Yang S, et al. Curr Res Food Sci. 2024 Feb 8;8:100695. doi: 10.1016/j.crfs.2024.100695. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38362161 Free PMC article.

2

Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization.

Zhang Y, Liu X, Yu J, Fu Y, Liu X, Li K, Yan D, Barba FJ, Ferrer E, Wang X, Zhou J. Zhang Y, et al. Among authors: barba fj. Foods. 2024 Jan 26;13(3):397. doi: 10.3390/foods13030397. Foods. 2024. PMID: 38338532 Free PMC article.

3

Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus).

Calleja-Gómez M, Roig P, Rimac Brnčić S, Barba FJ, Castagnini JM. Calleja-Gómez M, et al. Among authors: barba fj. Antioxidants (Basel). 2023 Dec 6;12(12):2080. doi: 10.3390/antiox12122080. Antioxidants (Basel). 2023. PMID: 38136201 Free PMC article.

4

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.

Tedeschi P, Marzocchi S, Marchetti N, Barba FJ, Maietti A. Tedeschi P, et al. Among authors: barba fj. Antioxidants (Basel). 2023 Nov 2;12(11):1955. doi: 10.3390/antiox12111955. Antioxidants (Basel). 2023. PMID: 38001808 Free PMC article.

5

The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.

Bernabeu M, Gharibzahedi SMT, Ganaie AA, Macha MA, Dar BN, Castagnini JM, Garcia-Bonillo C, Meléndez-Martínez AJ, Altintas Z, Barba FJ. Bernabeu M, et al. Among authors: barba fj. Crit Rev Food Sci Nutr. 2023 Sep 10:1-19. doi: 10.1080/10408398.2023.2254383. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37691412 Review.

6

Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods.

Phimolsiripol Y, Ruksiriwanich W, Seesuriyachan P, Barba FJ. Phimolsiripol Y, et al. Among authors: barba fj. Front Nutr. 2023 Jul 12;10:1245949. doi: 10.3389/fnut.2023.1245949. eCollection 2023. Front Nutr. 2023. PMID: 37521416 Free PMC article. No abstract available.

7

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells.

Martí-Quijal FJ, Castagnini JM, Ruiz MJ, Barba FJ. Martí-Quijal FJ, et al. Among authors: barba fj. Foods. 2023 Jul 16;12(14):2717. doi: 10.3390/foods12142717. Foods. 2023. PMID: 37509809 Free PMC article.

8

Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut.

Zhou J, Wang M, Grimi N, Dar BN, Calvo-Lerma J, Barba FJ. Zhou J, et al. Among authors: barba fj. Crit Rev Food Sci Nutr. 2023 Jul 25:1-21. doi: 10.1080/10408398.2023.2237586. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37489924 Review.

9

Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts.

Ruksiriwanich W, Linsaenkart P, Muangsanguan A, Sringarm K, Jantrawut P, Arjin C, Sommano SR, Phimolsiripol Y, Barba FJ. Ruksiriwanich W, et al. Among authors: barba fj. Plants (Basel). 2023 Jul 4;12(13):2546. doi: 10.3390/plants12132546. Plants (Basel). 2023. PMID: 37447107 Free PMC article.

10

Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability.

Martí-Quijal FJ, Pallarés N, Dawidowicz K, Ruiz MJ, Barba FJ. Martí-Quijal FJ, et al. Among authors: barba fj. Foods. 2023 Jun 28;12(13):2509. doi: 10.3390/foods12132509. Foods. 2023. PMID: 37444247 Free PMC article.

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