Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods

Front Nutr. 2023 Jul 12:10:1245949. doi: 10.3389/fnut.2023.1245949. eCollection 2023.

Authors

Yuthana Phimolsiripol^{1

2}, Warintorn Ruksiriwanich^{2

3}, Phisit Seesuriyachan^{1

2}, Francisco J Barba⁴

Affiliations

¹ Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.
² Center of Excellence in Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai, Thailand.
³ Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand.
⁴ Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Valencia, Spain.

No abstract available

Keywords: antioxidant; cancer; health food; microbiome; personalized foods; polysaccharide; therapeutic.

Publication types

Editorial