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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Bread-making properties of different pulse flours in composites with refined wheat flour.
J Texture Stud. 2023 Apr;54(2):311-322. doi: 10.1111/jtxs.12742. Epub 2023 Feb 25.
J Texture Stud. 2023.
PMID: 36790351
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties.
Doddabematti Prakash S, Nkurikiye E, Rajpurohit B, Li Y, Siliveru K.
Doddabematti Prakash S, et al. Among authors: nkurikiye e.
J Texture Stud. 2023 Feb;54(1):92-104. doi: 10.1111/jtxs.12717. Epub 2022 Oct 4.
J Texture Stud. 2023.
PMID: 36101011
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Significance of milling methods on brown teff flour, dough, and bread properties.
Pulivarthi MK, Selladurai M, Nkurikiye E, Li Y, Siliveru K.
Pulivarthi MK, et al. Among authors: nkurikiye e.
J Texture Stud. 2022 Aug;53(4):478-489. doi: 10.1111/jtxs.12669. Epub 2022 Mar 7.
J Texture Stud. 2022.
PMID: 35192195
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