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Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid.
J Food Sci Technol. 2023 Jan;60(1):147-159. doi: 10.1007/s13197-022-05599-7. Epub 2022 Oct 14.
J Food Sci Technol. 2023.
PMID: 36618066
Free PMC article.
Nanoemulsions containing Garcinia mangostana L. pericarp extract for topical applications: Development, characterization, and in vitro percutaneous penetration assay.
Krisanti EA, Kirana DP, Mulia K.
Krisanti EA, et al.
PLoS One. 2021 Dec 23;16(12):e0261792. doi: 10.1371/journal.pone.0261792. eCollection 2021.
PLoS One. 2021.
PMID: 34941972
Free PMC article.
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Optimization of Chitosan-Alginate Microparticles for Delivery of Mangostins to the Colon Area Using Box-Behnken Experimental Design.
Mulia K, Singarimbun AC, Krisanti EA.
Mulia K, et al. Among authors: krisanti ea.
Int J Mol Sci. 2020 Jan 29;21(3):873. doi: 10.3390/ijms21030873.
Int J Mol Sci. 2020.
PMID: 32013253
Free PMC article.
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Polyalcohols as Hydrogen-Bonding Donors in Choline Chloride-Based Deep Eutectic Solvents for Extraction of Xanthones from the Pericarp of Garcinia mangostana L.
Mulia K, Fauzia F, Krisanti EA.
Mulia K, et al. Among authors: krisanti ea.
Molecules. 2019 Feb 12;24(3):636. doi: 10.3390/molecules24030636.
Molecules. 2019.
PMID: 30759720
Free PMC article.
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