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Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: dubreil e. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.
Bouhlel J, Ratel J, Abouelkaram S, Mercier F, Travel A, Baéza E, Jondreville C, Dervilly-Pinel G, Marchand P, Le Bizec B, Dubreil E, Mompelat S, Verdon E, Inthavong C, Guérin T, Rutledge DN, Engel E. Bouhlel J, et al. Among authors: dubreil e. J Chromatogr A. 2017 May 12;1497:9-18. doi: 10.1016/j.chroma.2017.03.008. Epub 2017 Mar 7. J Chromatogr A. 2017. PMID: 28366563
Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture.
Touchais G, Bessiral M, Hurtaud-Pessel D, Verdon E, Dubreil E. Touchais G, et al. Among authors: dubreil e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Aug;38(8):1332-1349. doi: 10.1080/19440049.2021.1914869. Epub 2021 May 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34043493
13 results