Devold TG - Search Results

1

Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration.

Gaber SM, Johansen AG, Devold TG, Rukke EO, Skeie SB. Gaber SM, et al. Among authors: devold tg. J Dairy Sci. 2021 Jun;104(6):6598-6608. doi: 10.3168/jds.2020-19917. Epub 2021 Mar 25. J Dairy Sci. 2021. PMID: 33773791 Free article.

2

Importance of casein micelle size and milk composition for milk gelation.

Glantz M, Devold TG, Vegarud GE, Lindmark Månsson H, Stålhammar H, Paulsson M. Glantz M, et al. Among authors: devold tg. J Dairy Sci. 2010 Apr;93(4):1444-51. doi: 10.3168/jds.2009-2856. J Dairy Sci. 2010. PMID: 20338421 Free article.

3

Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy.

Rukke EO, Olsen EF, Devold T, Vegarud G, Isaksson T. Rukke EO, et al. J Dairy Sci. 2010 Jul;93(7):2922-5. doi: 10.3168/jds.2009-2841. J Dairy Sci. 2010. PMID: 20630209 Free article.

4

Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk.

Mestawet TA, Girma A, Adnøy T, Devold TG, Vegarud GE. Mestawet TA, et al. Among authors: devold tg. J Dairy Sci. 2013 Aug;96(8):4857-69. doi: 10.3168/jds.2012-6467. Epub 2013 May 22. J Dairy Sci. 2013. PMID: 23706484 Free article.

5

Grazing season and forage type influence goat milk composition and rennet coagulation properties.

Inglingstad RA, Steinshamn H, Dagnachew BS, Valenti B, Criscione A, Rukke EO, Devold TG, Skeie SB, Vegarud GE. Inglingstad RA, et al. Among authors: devold tg. J Dairy Sci. 2014;97(6):3800-14. doi: 10.3168/jds.2013-7542. Epub 2014 Apr 3. J Dairy Sci. 2014. PMID: 24704223 Free article. Clinical Trial.

6

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk.

Inglingstad RA, Skeie S, Vegarud GE, Devold TG, Chilliard Y, Eknæs M. Inglingstad RA, et al. Among authors: devold tg. J Dairy Sci. 2017 Sep;100(9):7088-7105. doi: 10.3168/jds.2016-12383. Epub 2017 Jul 12. J Dairy Sci. 2017. PMID: 28711265 Free article.

7

Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate.

Gaber SM, Johansen AG, Devold TG, Rukke EO, Skeie SB. Gaber SM, et al. Among authors: devold tg. J Dairy Sci. 2020 Sep;103(9):7927-7938. doi: 10.3168/jds.2020-18237. Epub 2020 Jul 16. J Dairy Sci. 2020. PMID: 32684480 Free article.

8

Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

Roin NR, Larsen LB, Comi I, Devold TG, Eliassen TI, Inglingstad RA, Vegarud GE, Poulsen NA. Roin NR, et al. Among authors: devold tg. J Dairy Sci. 2022 Feb;105(2):1014-1027. doi: 10.3168/jds.2021-20455. Epub 2021 Nov 19. J Dairy Sci. 2022. PMID: 34802730 Free article.

9

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes.

Furlund CB, Ulleberg EK, Devold TG, Flengsrud R, Jacobsen M, Sekse C, Holm H, Vegarud GE. Furlund CB, et al. Among authors: devold tg. J Dairy Sci. 2013 Jan;96(1):75-88. doi: 10.3168/jds.2012-5946. Epub 2012 Nov 8. J Dairy Sci. 2013. PMID: 23141828 Free article.

10

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.

Malinauskytė E, Ramanauskaitė J, Keršienė M, Jasutienė I, Leskauskaitė D, Devold TG, Vegarud GE. Malinauskytė E, et al. Among authors: devold tg. J Food Sci. 2018 Nov;83(11):2850-2857. doi: 10.1111/1750-3841.14360. Epub 2018 Oct 18. J Food Sci. 2018. PMID: 30336512

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