Corbo F - Search Results

1

De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.

Restuccia D, Clodoveo ML, Corbo F, Loizzo MR. Restuccia D, et al. Among authors: corbo f. Food Res Int. 2018 Apr;106:636-646. doi: 10.1016/j.foodres.2018.01.043. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579969 Review.

2

Combined Dopamine and Grape Seed Extract-Loaded Solid Lipid Nanoparticles: Nasal Mucosa Permeation, and Uptake by Olfactory Ensheathing Cells and Neuronal SH-SY5Y Cells.

Trapani A, Castellani S, Guerra L, De Giglio E, Fracchiolla G, Corbo F, Cioffi N, Passantino G, Poeta ML, Montemurro P, Mallamaci R, Cardone RA, Conese M. Trapani A, et al. Among authors: corbo f. Pharmaceutics. 2023 Mar 8;15(3):881. doi: 10.3390/pharmaceutics15030881. Pharmaceutics. 2023. PMID: 36986742 Free PMC article.

3

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.

Clodoveo ML, Dipalmo T, Crupi P, Durante V, Pesce V, Maiellaro I, Lovece A, Mercurio A, Laghezza A, Corbo F, Franchini C. Clodoveo ML, et al. Among authors: corbo f. Plant Foods Hum Nutr. 2016 Mar;71(1):81-7. doi: 10.1007/s11130-016-0528-7. Plant Foods Hum Nutr. 2016. PMID: 26852311

4

Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells.

Calvello R, Aresta A, Trapani A, Zambonin C, Cianciulli A, Salvatore R, Clodoveo ML, Corbo F, Franchini C, Panaro MA. Calvello R, et al. Among authors: corbo f. Food Chem. 2016 Nov 1;210:276-85. doi: 10.1016/j.foodchem.2016.04.067. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211648

5

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis.

Clodoveo ML, Moramarco V, Paduano A, Sacchi R, Di Palmo T, Crupi P, Corbo F, Pesce V, Distaso E, Tamburrano P, Amirante R. Clodoveo ML, et al. Among authors: corbo f. Ultrason Sonochem. 2017 Jul;37:169-181. doi: 10.1016/j.ultsonch.2017.01.004. Epub 2017 Jan 6. Ultrason Sonochem. 2017. PMID: 28427621 Free article.

6

Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials.

Rosato A, Carocci A, Catalano A, Clodoveo ML, Franchini C, Corbo F, Carbonara GG, Carrieri A, Fracchiolla G. Rosato A, et al. Among authors: corbo f. PLoS One. 2018 Aug 1;13(8):e0200902. doi: 10.1371/journal.pone.0200902. eCollection 2018. PLoS One. 2018. PMID: 30067803 Free PMC article.

7

Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity.

Corbo F, Brunetti G, Crupi P, Bortolotti S, Storlino G, Piacente L, Carocci A, Catalano A, Milani G, Colaianni G, Colucci S, Grano M, Franchini C, Clodoveo ML, D'Amato G, Faienza MF. Corbo F, et al. Front Immunol. 2019 May 3;10:1001. doi: 10.3389/fimmu.2019.01001. eCollection 2019. Front Immunol. 2019. PMID: 31130968 Free PMC article.

8

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.

Bellumori M, Cecchi L, Innocenti M, Clodoveo ML, Corbo F, Mulinacci N. Bellumori M, et al. Among authors: corbo f. Molecules. 2019 Jun 10;24(11):2179. doi: 10.3390/molecules24112179. Molecules. 2019. PMID: 31185655 Free PMC article.

9

Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.

Cecchi L, Bellumori M, Corbo F, Milani G, Clodoveo ML, Mulinacci N. Cecchi L, et al. Among authors: corbo f. Molecules. 2019 Jun 27;24(13):2379. doi: 10.3390/molecules24132379. Molecules. 2019. PMID: 31252634 Free PMC article.

10

The emerging discipline of precision cooking: a suitable tool for the precision nutrition.

Clodoveo ML, Di Lorenzo L, Sabbă C, Moschetta A, Gesualdo L, Corbo F. Clodoveo ML, et al. Among authors: corbo f. Int J Food Sci Nutr. 2020 Jun;71(4):525-528. doi: 10.1080/09637486.2019.1679726. Epub 2019 Oct 21. Int J Food Sci Nutr. 2020. PMID: 31631718 No abstract available.

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