The emerging discipline of precision cooking: a suitable tool for the precision nutrition

Int J Food Sci Nutr. 2020 Jun;71(4):525-528. doi: 10.1080/09637486.2019.1679726. Epub 2019 Oct 21.

Authors

M L Clodoveo¹, L Di Lorenzo¹, C Sabbă¹, A Moschetta¹, L Gesualdo², F Corbo³

Affiliations

¹ Interdisciplinary Department of Medicine, Piazza Giulio Cesare, University of Bari, Bari, Italy.
² Department of Emergency and Organ Transplantation - Piazza GiulioCesare, University of Bari, Bari, Italy.
³ Department of Pharmacy-Drug Sciences, University of Bari, Bari, Italy.

PMID: 31631718
DOI: 10.1080/09637486.2019.1679726

No abstract available

Publication types

Letter
Comment

MeSH terms

Cooking*
Nutritional Status*