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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174.
Foods. 2022.
PMID: 35892816
Free PMC article.
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.
Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E.
Dinnella C, et al. Among authors: cliceri d.
Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22.
Appetite. 2016.
PMID: 27562674
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Arousal influences olfactory abilities in adults with different degree of food neophobia.
Menghi L, Khomenko I, Pedrotti M, Cliceri D, Aprea E, Endrizzi I, Cavazzana A, Biasioli F, Giacalone D, Gasperi F.
Menghi L, et al. Among authors: cliceri d.
Sci Rep. 2020 Nov 25;10(1):20538. doi: 10.1038/s41598-020-77428-w.
Sci Rep. 2020.
PMID: 33239637
Free PMC article.
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Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
Endrizzi I, Cliceri D, Menghi L, Aprea E, Gasperi F.
Endrizzi I, et al. Among authors: cliceri d.
Foods. 2021 Mar 23;10(3):682. doi: 10.3390/foods10030682.
Foods. 2021.
PMID: 33806965
Free PMC article.
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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M, Torri L, Bendini A, Toschi TG, Sinesio F, Predieri S, Gasperi F.
Endrizzi I, et al. Among authors: cliceri d.
Foods. 2021 Dec 21;11(1):5. doi: 10.3390/foods11010005.
Foods. 2021.
PMID: 35010132
Free PMC article.
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Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.
Ricci M, Gasperi F, Endrizzi I, Menghi L, Cliceri D, Franceschi P, Aprea E.
Ricci M, et al. Among authors: cliceri d.
Foods. 2022 Jan 5;11(1):127. doi: 10.3390/foods11010127.
Foods. 2022.
PMID: 35010253
Free PMC article.
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Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.
Menghi L, Cliceri D, Fava F, Pindo M, Gaudioso G, Giacalone D, Gasperi F.
Menghi L, et al. Among authors: cliceri d.
Food Res Int. 2023 Sep;171:113072. doi: 10.1016/j.foodres.2023.113072. Epub 2023 Jun 2.
Food Res Int. 2023.
PMID: 37330830
Free article.
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In vivo aroma release and perception of composite foods using nose space PTR-ToF-MS analysis with Temporal-Check-All-That-Apply.
Gonzalez-Estanol K, Khomenko I, Cliceri D, Biasioli F, Stieger M.
Gonzalez-Estanol K, et al. Among authors: cliceri d.
Food Res Int. 2023 May;167:112726. doi: 10.1016/j.foodres.2023.112726. Epub 2023 Mar 21.
Food Res Int. 2023.
PMID: 37087281
Free article.
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