Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174.

¹ Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
² Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
³ Department of Technology and Innovation, Center University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.
⁴ Department of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
⁵ Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
⁶ University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy.
⁷ Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
⁸ CREA, Council for Agricultural Research and Economics, Research Center Food & Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
⁹ Institute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.

Abstract

In the original publication [1], there was a mistake in "Figure 2, Figure 3, Figure 4, and Figure 5" as published [...].