Chun OK - Search Results

1

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay.

Sakaki JR, Melough MM, Yang CZ, Provatas AA, Perkins C, Chun OK. Sakaki JR, et al. Among authors: chun ok. Curr Res Toxicol. 2021 May 18;2:210-216. doi: 10.1016/j.crtox.2021.05.003. eCollection 2021. Curr Res Toxicol. 2021. PMID: 34345863 Free PMC article.

2

Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry.

Sakaki JR, Melough MM, Provatas AA, Perkins C, Chun OK. Sakaki JR, et al. Among authors: chun ok. Toxicol Rep. 2020 Aug 21;7:1020-1024. doi: 10.1016/j.toxrep.2020.08.015. eCollection 2020. Toxicol Rep. 2020. PMID: 32874926 Free PMC article.

3

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.

Nosal BM, Sakaki JR, Kim DO, Chun OK. Nosal BM, et al. Among authors: chun ok. Food Sci Biotechnol. 2022 May 20;31(8):1081-1088. doi: 10.1007/s10068-022-01100-4. eCollection 2022 Jul. Food Sci Biotechnol. 2022. PMID: 35873374 Free PMC article.

4

Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks.

Melough MM, Cho E, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Mar;113:99-107. doi: 10.1016/j.fct.2018.01.030. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29378230 Review. No abstract available.

5

Dietary furocoumarins and skin cancer: A review of current biological evidence.

Melough MM, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Dec;122:163-171. doi: 10.1016/j.fct.2018.10.027. Epub 2018 Oct 11. Food Chem Toxicol. 2018. PMID: 30316841 Review.

6

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.

Melough MM, Lee SG, Cho E, Kim K, Provatas AA, Perkins C, Park MK, Qureshi A, Chun OK. Melough MM, et al. Among authors: chun ok. J Agric Food Chem. 2017 Jun 21;65(24):5049-5055. doi: 10.1021/acs.jafc.7b01279. Epub 2017 Jun 12. J Agric Food Chem. 2017. PMID: 28581738 Free PMC article.

7

Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents.

Sakaki JR, Melough MM, Li J, Tamimi RM, Chavarro JE, Chen MH, Chun OK. Sakaki JR, et al. Among authors: chun ok. Nutrients. 2019 Nov 6;11(11):2687. doi: 10.3390/nu11112687. Nutrients. 2019. PMID: 31698722 Free PMC article.

8

Association between Urinary Cadmium to Zinc Intake Ratio with Adult Mortality in a Follow-Up Study of NHANES 1988-1994 and 1999-2004.

Kim K, Melough MM, Sakaki JR, Ha K, Marmash D, Noh H, Chun OK. Kim K, et al. Among authors: chun ok. Nutrients. 2019 Dec 24;12(1):56. doi: 10.3390/nu12010056. Nutrients. 2019. PMID: 31878194 Free PMC article.

9

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults.

Ha K, Kim K, Sakaki JR, Chun OK. Ha K, et al. Among authors: chun ok. Nutrients. 2020 Apr 25;12(5):1210. doi: 10.3390/nu12051210. Nutrients. 2020. PMID: 32344879 Free PMC article.

10

Orange juice intake and anthropometric changes in children and adolescents.

Sakaki JR, Li J, Melough MM, Ha K, Tamimi RM, Chavarro JE, Chen MH, Chun OK. Sakaki JR, et al. Among authors: chun ok. Public Health Nutr. 2021 Oct;24(14):4482-4489. doi: 10.1017/S1368980020003523. Epub 2020 Oct 7. Public Health Nutr. 2021. PMID: 33023713 Free PMC article.

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