Coffee brewed from capsule machines may contain estrogenic chemicals migrated from plastic, but the estrogenic activity of capsule coffee has not been evaluated. This study evaluated the estrogenic activity of capsule coffee using the VM7Luc4E2 estrogen receptor transcriptional activation assay. Estrogenic potentials of six capsule coffee samples were calculated using relative maximum amplitude response of E2 (>15%RME2 indicative of estrogenic activity) and estradiol equivalent factor (EEF). Estrogenic chemical content was determined using ultra-performance liquid chromatography with tandem mass spectrometry. All capsule coffee samples possessed estrogenic activity (48-56%RME2). EEFs were 6-7 orders of magnitude lower than that of E2, (1.2 × 10-7-1.7 × 10-6), indicating substantially weaker estrogenic potencies. Bisphenol A, bisphenol F, benzophenone, 4-nonylphenol, dibutyl phthalate, and dimethyl terephthalate were detected in capsule coffee. Capsule coffee exhibited estrogenic activity in vitro, and its estrogenic chemical content is likely driving its estrogenicity, warranting further investigations to fully understand the degree to which they are related and to predict the estrogenic potential based on the concentration of estrogenic chemicals.
Keywords: 4-NP, 4-nonylphenol; BP, benzophenone; BPA, bisphenol A; BPF, bisphenol F; BPS, bisphenol S; Capsule; Coffee; DBP, dibutyl phthalate; E2, 17β-estradiol; EEF, estradiol equivalent factor; EEQ, estradiol equivalent concentration; Estrogen; Estrogenic activity; HPLC, high-performance liquid chromatography; Plastic; RLU, relative luminescence units; RME2, relative maximum amplitude response of E2; UPLC-MS/MS, ultra-performance liquid chromatography with tandem mass spectrometry; bisphenol A.
© 2021 The Author(s).