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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: chan ch. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
Can we define a level of protection for allergic consumers that everyone can accept?
Madsen CB, van den Dungen MW, Cochrane S, Houben GF, Knibb RC, Knulst AC, Ronsmans S, Yarham RAR, Schnadt S, Turner PJ, Baumert J, Cavandoli E, Chan CH, Warner A, Crevel RWR. Madsen CB, et al. Among authors: chan ch. Regul Toxicol Pharmacol. 2020 Nov;117:104751. doi: 10.1016/j.yrtph.2020.104751. Epub 2020 Aug 5. Regul Toxicol Pharmacol. 2020. PMID: 32763252 Free article. Review.
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN. Johnson PE, et al. Among authors: chan ch. Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24262522 Free article.
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J. Turner PJ, et al. Among authors: chan ch. Clin Exp Allergy. 2021 Oct;51(10):1322-1330. doi: 10.1111/cea.13983. Epub 2021 Jul 23. Clin Exp Allergy. 2021. PMID: 34233055 Free PMC article.
Food allergy: stakeholder perspectives on acceptable risk.
Madsen CB, Crevel R, Chan CH, Dubois AE, DunnGalvin A, Flokstra-de Blok BM, Gowland MH, Hattersley S, Hourihane JO, Nørhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ. Madsen CB, et al. Among authors: chan ch. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):256-65. doi: 10.1016/j.yrtph.2010.03.003. Epub 2010 Mar 18. Regul Toxicol Pharmacol. 2010. PMID: 20303375
949 results