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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Olvera-Rosales LB, Pérez-Escalante E, Castañeda-Ovando A, Contreras-López E, Cruz-Guerrero AE, Regal-López P, Cardelle-Cobas A, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: castaneda ovando a. Foods. 2023 Jun 20;12(12):2416. doi: 10.3390/foods12122416. Foods. 2023. PMID: 37372627 Free PMC article.
Microextraction method of medium and long chain fatty acids from milk.
Añorve-Morga J, Castañeda-Ovando A, Cepeda-Saez A, Archibold AD, Jaimez-Ordaz J, Contreras-López E, González-Olivares LG, Rodríguez-Rodríguez JL. Añorve-Morga J, et al. Food Chem. 2015 Apr 1;172:456-61. doi: 10.1016/j.foodchem.2014.09.048. Epub 2014 Sep 18. Food Chem. 2015. PMID: 25442578
Proteolytic System of Streptococcus thermophilus.
Rodríguez-Serrano GM, García-Garibay M, Cruz-Guerrero AE, Gómez-Ruiz L, Ayala-Niño A, Castañeda-Ovando A, González-Olivares LG. Rodríguez-Serrano GM, et al. J Microbiol Biotechnol. 2018 Oct 28;28(10):1581-1588. doi: 10.4014/jmb.1807.07017. J Microbiol Biotechnol. 2018. PMID: 30196594 Free article. Review.
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.
Escobar-Ramírez MC, Jaimez-Ordaz J, Escorza-Iglesias VA, Rodríguez-Serrano GM, Contreras-López E, Ramírez-Godínez J, Castañeda-Ovando A, Morales-Estrada AI, Felix-Reyes N, González-Olivares LG. Escobar-Ramírez MC, et al. Rev Argent Microbiol. 2020 Oct-Dec;52(4):305-314. doi: 10.1016/j.ram.2019.10.005. Epub 2020 Jan 18. Rev Argent Microbiol. 2020. PMID: 31964562 Free article.
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods.
Pérez-Escalante E, Alatorre-Santamaría S, Castañeda-Ovando A, Salazar-Pereda V, Bautista-Ávila M, Cruz-Guerrero AE, Flores-Aguilar JF, González-Olivares LG. Pérez-Escalante E, et al. Among authors: castaneda ovando a. Crit Rev Food Sci Nutr. 2022;62(1):181-214. doi: 10.1080/10408398.2020.1813683. Epub 2020 Sep 11. Crit Rev Food Sci Nutr. 2022. PMID: 32914656
Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Jaguey-Hernández Y, Aguilar-Arteaga K, Ojeda-Ramirez D, Añorve-Morga J, González-Olivares LG, Castañeda-Ovando A. Jaguey-Hernández Y, et al. Among authors: castaneda ovando a. Food Res Int. 2021 Jun;144:110341. doi: 10.1016/j.foodres.2021.110341. Epub 2021 Mar 26. Food Res Int. 2021. PMID: 34053537 Review.
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