Cámara-Martos F - Search Results

1

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems.

Cámara-Martos F, Obregón-Cano S, de Haro-Bailón A. Cámara-Martos F, et al. Foods. 2022 Jan 26;11(3):350. doi: 10.3390/foods11030350. Foods. 2022. PMID: 35159500 Free PMC article.

2

Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables.

Cámara-Martos F, Obregón-Cano S, Mesa-Plata O, Cartea-González ME, de Haro-Bailón A. Cámara-Martos F, et al. Food Chem. 2021 Mar 1;339:127860. doi: 10.1016/j.foodchem.2020.127860. Epub 2020 Aug 18. Food Chem. 2021. PMID: 32866700

3

Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model.

Martínez-Castro J, de Haro-Bailón A, Obregón-Cano S, García Magdaleno IM, Moreno Ortega A, Cámara-Martos F. Martínez-Castro J, et al. Among authors: camara martos f. Food Res Int. 2023 Apr;166:112598. doi: 10.1016/j.foodres.2023.112598. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914324 Free article.

4

Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions.

Cámara-Martos F. Cámara-Martos F. Foods. 2024 Feb 1;13(3):462. doi: 10.3390/foods13030462. Foods. 2024. PMID: 38338598 Free PMC article.

5

Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.

Marval-León JR, Cámara-Martos F, Amaro-López MA, Moreno-Rojas R. Marval-León JR, et al. Int J Food Sci Nutr. 2014 Sep;65(6):678-85. doi: 10.3109/09637486.2014.908173. Epub 2014 Apr 13. Int J Food Sci Nutr. 2014. PMID: 24725145

6

Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes.

Martínez-Castro J, Cámara-Martos F, Moreno-Ortega A, Victorio-Sánchez M, Krstova A, Lopes JA, Pérez-Rodríguez F. Martínez-Castro J, et al. Among authors: camara martos f. J Trace Elem Med Biol. 2023 Jul;78:127181. doi: 10.1016/j.jtemb.2023.127181. Epub 2023 Apr 26. J Trace Elem Med Biol. 2023. PMID: 37163823

7

Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components.

Cámara-Martos F, Ramírez-Ojeda AM, Jiménez-Mangas M, Sevillano-Morales J, Moreno-Rojas R. Cámara-Martos F, et al. J Trace Elem Med Biol. 2019 Dec;56:116-123. doi: 10.1016/j.jtemb.2019.08.004. Epub 2019 Aug 13. J Trace Elem Med Biol. 2019. PMID: 31445186

8

Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix.

Grenha A, Guerreiro F, Lourenço JP, Lopes JA, Cámara-Martos F. Grenha A, et al. Among authors: camara martos f. Food Chem. 2023 Feb 15;402:134463. doi: 10.1016/j.foodchem.2022.134463. Epub 2022 Sep 29. Food Chem. 2023. PMID: 36303366

9

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

Moreno-Rojas R, Cañal-Ruíz C, Benajiba N, Cámara-Martos F. Moreno-Rojas R, et al. Ecol Food Nutr. 2013;52(3):251-65. doi: 10.1080/03670244.2012.706169. Ecol Food Nutr. 2013. PMID: 23621489

10

Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment.

Sevillano-Caño J, Cámara-Martos F, Aguilar-Luque EM, Cejudo-Gómez M, Moreno-Ortega A, Sevillano-Morales JS. Sevillano-Caño J, et al. Biol Trace Elem Res. 2020 Oct;197(2):651-659. doi: 10.1007/s12011-019-02014-9. Epub 2019 Dec 24. Biol Trace Elem Res. 2020. PMID: 31873918

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