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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).
Mørkøre T, Moreno HM, Borderías J, Larsson T, Hellberg H, Hatlen B, Romarheim OH, Ruyter B, Lazado CC, Jiménez-Guerrero R, Bjerke MT, Benitez-Santana T, Krasnov A. Mørkøre T, et al. Among authors: borderias j. Br J Nutr. 2020 Aug 28;124(4):418-431. doi: 10.1017/S0007114520001282. Epub 2020 Apr 7. Br J Nutr. 2020. PMID: 32252833 Free PMC article.
New Alternatives in Seafood Restructured Products.
Moreno HM, Herranz B, Pérez-Mateos M, Sánchez-Alonso I, Borderías JA. Moreno HM, et al. Among authors: borderias ja. Crit Rev Food Sci Nutr. 2016;56(2):237-48. doi: 10.1080/10408398.2012.719942. Crit Rev Food Sci Nutr. 2016. PMID: 25000341 Review.
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Pérez-Tavarez R, Moreno HM, Borderias J, Loli-Ausejo D, Pedrosa M, Hurtado JL, Rodriguez-Pérez R, Gasset M. Pérez-Tavarez R, et al. Among authors: borderias j. Food Chem. 2021 Dec 1;364:130308. doi: 10.1016/j.foodchem.2021.130308. Epub 2021 Jun 16. Food Chem. 2021. PMID: 34157591 Free article.