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Measurement of Fructose-Asparagine Concentrations in Human and Animal Foods.
Wu J, Sabag-Daigle A, Metz TO, Deatherage Kaiser BL, Gopalan V, Behrman EJ, Wysocki VH, Ahmer BMM. Wu J, et al. Among authors: behrman ej. J Agric Food Chem. 2018 Jan 10;66(1):212-217. doi: 10.1021/acs.jafc.7b04237. Epub 2017 Dec 29. J Agric Food Chem. 2018. PMID: 29232127 Free PMC article.
Is water a suitable medium for the Amadori rearrangement?
Pal S, Wu J, Behrman EJ. Pal S, et al. Among authors: behrman ej. Food Chem. 2018 Dec 1;268:451. doi: 10.1016/j.foodchem.2018.06.102. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30064782 Free PMC article. No abstract available.
Fructose-asparagine is a primary nutrient during growth of Salmonella in the inflamed intestine.
Ali MM, Newsom DL, González JF, Sabag-Daigle A, Stahl C, Steidley B, Dubena J, Dyszel JL, Smith JN, Dieye Y, Arsenescu R, Boyaka PN, Krakowka S, Romeo T, Behrman EJ, White P, Ahmer BM. Ali MM, et al. Among authors: behrman ej. PLoS Pathog. 2014 Jun 26;10(6):e1004209. doi: 10.1371/journal.ppat.1004209. eCollection 2014 Jun. PLoS Pathog. 2014. PMID: 24967579 Free PMC article.
Phosphoenolpyruvate: An end to hand-waving.
Behrman EJ, Gopalan V. Behrman EJ, et al. Biochem Mol Biol Educ. 2008 Sep;36(5):323-4. doi: 10.1002/bmb.20215. Biochem Mol Biol Educ. 2008. PMID: 21591214 Free article.
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