Is water a suitable medium for the Amadori rearrangement?

Food Chem. 2018 Dec 1:268:451. doi: 10.1016/j.foodchem.2018.06.102. Epub 2018 Jun 20.

Authors

Suresh Pal¹, Jikang Wu¹, Edward J Behrman²

Affiliations

¹ Department of Chemistry & Biochemistry, The Ohio State University, 484 W. 12th Avenue, Columbus, OH, USA.
² Department of Chemistry & Biochemistry, The Ohio State University, 484 W. 12th Avenue, Columbus, OH, USA. Electronic address: Behrman.1@osu.edu.

No abstract available

Publication types

Letter
Comment

MeSH terms

Maillard Reaction*
Phenylalanine
Sulfites
Water
Xylose*

Substances

Sulfites
Water
Phenylalanine
Xylose
sodium sulfite

Grants and funding

R01 AI116119/AI/NIAID NIH HHS/United States