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Ultraprocessed foods and chronic kidney disease-double trouble.
Avesani CM, Cuppari L, Nerbass FB, Lindholm B, Stenvinkel P. Avesani CM, et al. Clin Kidney J. 2023 May 4;16(11):1723-1736. doi: 10.1093/ckj/sfad103. eCollection 2023 Nov. Clin Kidney J. 2023. PMID: 37915903 Free PMC article. Review.
Sarcopenia in chronic kidney disease: what have we learned so far?
Sabatino A, Cuppari L, Stenvinkel P, Lindholm B, Avesani CM. Sabatino A, et al. Among authors: avesani cm. J Nephrol. 2021 Aug;34(4):1347-1372. doi: 10.1007/s40620-020-00840-y. Epub 2020 Sep 2. J Nephrol. 2021. PMID: 32876940 Free PMC article. Review.
Editorial: Nutritional Aspects of Kidney Disease.
Sabatino A, Avesani CM. Sabatino A, et al. Among authors: avesani cm. Front Nutr. 2021 Nov 17;8:803351. doi: 10.3389/fnut.2021.803351. eCollection 2021. Front Nutr. 2021. PMID: 34869545 Free PMC article. No abstract available.
Fiber intake and health in people with chronic kidney disease.
Su G, Qin X, Yang C, Sabatino A, Kelly JT, Avesani CM, Carrero JJ. Su G, et al. Among authors: avesani cm. Clin Kidney J. 2021 Sep 14;15(2):213-225. doi: 10.1093/ckj/sfab169. eCollection 2022 Feb. Clin Kidney J. 2021. PMID: 35145637 Free PMC article.
108 results