Editorial: Nutritional Aspects of Kidney Disease

Front Nutr. 2021 Nov 17:8:803351. doi: 10.3389/fnut.2021.803351. eCollection 2021.

Authors

Alice Sabatino¹, Carla Maria Avesani²

Affiliations

¹ Dipartimento di Medicina e Chirurgia, Università di Parma, Parma, Italy.
² Medical Unit Clinical Nutrition, Division of Renal Medicine and Baxter Novum, Department of Clinical Science, Technology and Intervention, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden.

No abstract available

Keywords: acute kidney injury; body composition; chronic kidney disease; dialysis; end-stage kidney disease; kidney disease; nutrition.

Publication types

Editorial