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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2022 | 3 |
2023 | 5 |
2024 | 0 |
Search Results
7 results
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Page 1
Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes.
Heliyon. 2023 Sep 3;9(9):e19583. doi: 10.1016/j.heliyon.2023.e19583. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809817
Free PMC article.
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry.
Abdulstar AR, Altemimi AB, Al-Hilphy AR.
Abdulstar AR, et al. Among authors: al hilphy ar.
Foods. 2023 Mar 29;12(7):1459. doi: 10.3390/foods12071459.
Foods. 2023.
PMID: 37048278
Free PMC article.
Review.
Item in Clipboard
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
Kadem ZA, Al-Hilphy AR, Alasadi MH, Gavahian M.
Kadem ZA, et al.
J Food Sci Technol. 2023 Jan;60(1):35. doi: 10.1007/s13197-022-05593-z. Epub 2022 Oct 11.
J Food Sci Technol. 2023.
PMID: 36622642
Free PMC article.
Item in Clipboard
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
Kadem ZA, Al-Hilphy AR, Alasadi MH, Gavahian M.
Kadem ZA, et al.
J Food Sci Technol. 2023 Jan;60(1):24-34. doi: 10.1007/s13197-022-05556-4. Epub 2022 Aug 8.
J Food Sci Technol. 2023.
PMID: 36618035
Free PMC article.
Item in Clipboard
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.
Manyatsi TS, Al-Hilphy AR, Majzoobi M, Farahnaky A, Gavahian M.
Manyatsi TS, et al. Among authors: al hilphy ar.
Crit Rev Food Sci Nutr. 2023;63(24):6840-6859. doi: 10.1080/10408398.2022.2043820. Epub 2022 Feb 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 35225100
Review.
Item in Clipboard
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability.
Al-Hilphy AR, Al-Musafer AM, Gavahian M.
Al-Hilphy AR, et al.
Food Res Int. 2020 Nov;137:109649. doi: 10.1016/j.foodres.2020.109649. Epub 2020 Sep 1.
Food Res Int. 2020.
PMID: 33233228
Item in Clipboard
Ultrasound applications in poultry meat processing: A systematic review.
Al-Hilphy AR, Al-Temimi AB, Al Rubaiy HHM, Anand U, Delgado-Pando G, Lakhssassi N.
Al-Hilphy AR, et al.
J Food Sci. 2020 May;85(5):1386-1396. doi: 10.1111/1750-3841.15135. Epub 2020 Apr 24.
J Food Sci. 2020.
PMID: 32333397
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