Arroyo-Izaga M - Search Results

1

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

González-Pérez R, García-Iruretagoyena L, Martinez-Perez N, Telleria-Aramburu N, Telletxea S, Padoan S, Torheim LE, Arroyo-Izaga M. González-Pérez R, et al. Among authors: arroyo izaga m. Nutrients. 2023 Apr 11;15(8):1836. doi: 10.3390/nu15081836. Nutrients. 2023. PMID: 37111055 Free PMC article.

2

[Functional foods in Europe].

Rocandio Pablo AM, Arroyo Izaga M. Rocandio Pablo AM, et al. Rev Clin Esp. 2001 May;201(5):260-1. doi: 10.1016/s0014-2565(01)70813-2. Rev Clin Esp. 2001. PMID: 11458795 Spanish. No abstract available.

3

[Influence of sport practice and physical exercise on anthropometric indicators and weight satisfaction in men university students: a pilot study].

Telleria-Aramburu N, Sánchez C, Ansotegui L, Rocandio AM, Arroyo-Izaga M. Telleria-Aramburu N, et al. Nutr Hosp. 2014 Oct 3;31(3):1225-31. doi: 10.3305/nh.2015.31.3.8148. Nutr Hosp. 2014. PMID: 25726216 Free article. Spanish.

4

The EHU12/24 cohort: survey design, instruments and participants.

Telleria-Aramburu N, Rocandio AM, Rebato E, Arroyo-Izaga M. Telleria-Aramburu N, et al. Br J Nutr. 2020 Feb 14;123(3):347-360. doi: 10.1017/S0007114519002800. Epub 2019 Nov 6. Br J Nutr. 2020. PMID: 31690352

5

Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain).

Telleria-Aramburu N, Alegria-Lertxundi I, Arroyo-Izaga M. Telleria-Aramburu N, et al. Public Health Nutr. 2021 Feb;24(3):436-448. doi: 10.1017/S1368980020001822. Epub 2020 Jul 21. Public Health Nutr. 2021. PMID: 32693859 Free PMC article.

6

Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country.

Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, M de Pancorbo M, Palencia-Madrid L, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Alegria-Lertxundi I, et al. Nutrients. 2020 Aug 7;12(8):2362. doi: 10.3390/nu12082362. Nutrients. 2020. PMID: 32784647 Free PMC article.

7

Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study.

Telleria-Aramburu N, Arroyo-Izaga M. Telleria-Aramburu N, et al. Br J Nutr. 2022 Mar 28;127(6):914-926. doi: 10.1017/S0007114521001483. Epub 2021 May 6. Br J Nutr. 2022. PMID: 33955337 Free PMC article.

8

Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.

Telleria-Aramburu N, Bermúdez-Marín N, Rocandio AM, Telletxea S, Basabe N, Rebato E, Arroyo-Izaga M. Telleria-Aramburu N, et al. Public Health Nutr. 2022 Jan;25(1):183-195. doi: 10.1017/S1368980021002640. Epub 2021 Jun 21. Public Health Nutr. 2022. PMID: 34155963 Free PMC article.

9

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.

Martinez-Perez N, Torheim LE, Castro-Díaz N, Arroyo-Izaga M. Martinez-Perez N, et al. Public Health Nutr. 2022 Jun;25(6):1619-1630. doi: 10.1017/S136898002100272X. Epub 2021 Jun 25. Public Health Nutr. 2022. PMID: 34176546 Free PMC article.

10

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University.

Martinez-Perez N, Arroyo-Izaga M. Martinez-Perez N, et al. Among authors: arroyo izaga m. Int J Environ Res Public Health. 2021 Jun 25;18(13):6842. doi: 10.3390/ijerph18136842. Int J Environ Res Public Health. 2021. PMID: 34202231 Free PMC article.

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