Andrade GC - Search Results

1

Adherence to voluntary sodium reduction agreements in Brazil.

Ricardo CZ, Andrade GC, Salvador BC, Mais LA, Duran AC, Martins APB. Ricardo CZ, et al. Among authors: andrade gc. Cien Saude Colet. 2022 Feb;27(2):701-710. doi: 10.1590/1413-81232022272.45702020. Epub 2021 Jan 17. Cien Saude Colet. 2022. PMID: 35137825 Free article. English, Portuguese.

2

Out-of-Home Food Consumers in Brazil: What do They Eat?

Andrade GC, da Costa Louzada ML, Azeredo CM, Ricardo CZ, Martins APB, Levy RB. Andrade GC, et al. Nutrients. 2018 Feb 16;10(2):218. doi: 10.3390/nu10020218. Nutrients. 2018. PMID: 29462918 Free PMC article.

3

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.

Leite FHM, Mais LA, Ricardo CZ, Andrade GC, Guimarães JS, Claro RM, Duran ACDFL, Martins APB. Leite FHM, et al. Among authors: andrade gc. BMC Public Health. 2020 Mar 24;20(1):385. doi: 10.1186/s12889-020-08527-6. BMC Public Health. 2020. PMID: 32209067 Free PMC article.

4

[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009].

Costa JC, Canella DS, Martins APB, Levy RB, Andrade GC, Louzada MLDC. Costa JC, et al. Among authors: andrade gc. Cien Saude Colet. 2021 Apr;26(4):1233-1244. doi: 10.1590/1413-81232021264.07712019. Epub 2019 Jun 7. Cien Saude Colet. 2021. PMID: 33886753 Free article. Portuguese.

5

[Ultra-processed foods and dietary fiber consumption in Brazil].

Cruz GLD, Machado PP, Andrade GC, Louzada MLDC. Cruz GLD, et al. Among authors: andrade gc. Cien Saude Colet. 2021 Sep;26(9):4153-4161. doi: 10.1590/1413-81232021269.15462020. Epub 2020 Jul 2. Cien Saude Colet. 2021. PMID: 34586267 Free article. Portuguese.

6

Three decades of household food availability according to NOVA - Brazil, 1987-2018.

Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA. Levy RB, et al. Among authors: andrade gc. Rev Saude Publica. 2022 Aug 8;56:75. doi: 10.11606/s1518-8787.2022056004570. eCollection 2022. Rev Saude Publica. 2022. PMID: 35946675 Free PMC article.

7

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Rev Saude Publica. 2023 Aug 4;57:44. doi: 10.11606/s1518-8787.2023057004410. eCollection 2023. Rev Saude Publica. 2023. PMID: 37556666 Free PMC article.

8

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.

Canella DS, Pereira Montera VDS, Oliveira N, Mais LA, Andrade GC, Martins APB. Canella DS, et al. Among authors: andrade gc. Sci Rep. 2023 Aug 30;13(1):13698. doi: 10.1038/s41598-023-40650-3. Sci Rep. 2023. PMID: 37648698 Free PMC article.

9

Changes in dietary markers during the covid-19 pandemic in Brazil.

Andrade GC, Levy RB, Leite MA, Rauber F, Claro RM, Coutinho JG, Mais LA. Andrade GC, et al. Rev Saude Publica. 2023 Sep 18;57:54. doi: 10.11606/s1518-8787.2023057004659. eCollection 2023. Rev Saude Publica. 2023. PMID: 37729322 Free PMC article.

10

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Rev Saude Publica. 2023 Oct 20;57:58. doi: 10.11606/s1518-8787.2023057004790. eCollection 2023. Rev Saude Publica. 2023. PMID: 37878844 Free PMC article.

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