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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Teeken B, Agbona A, Bello A, Olaosebikan O, Alamu E, Adesokan M, Awoyale W, Madu T, Okoye B, Chijioke U, Owoade D, Okoro M, Bouniol A, Dufour D, Hershey C, Rabbi I, Maziya-Dixon B, Egesi C, Tufan H, Kulakow P. Teeken B, et al. Among authors: adesokan m. Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20. Int J Food Sci Technol. 2021. PMID: 33776234 Free PMC article.
Predicting starch content in cassava fresh roots using near-infrared spectroscopy.
Nkouaya Mbanjo EG, Hershberger J, Peteti P, Agbona A, Ikpan A, Ogunpaimo K, Kayondo SI, Abioye RS, Nafiu K, Alamu EO, Adesokan M, Maziya-Dixon B, Parkes E, Kulakow P, Gore MA, Egesi C, Rabbi IY. Nkouaya Mbanjo EG, et al. Among authors: adesokan m. Front Plant Sci. 2022 Nov 8;13:990250. doi: 10.3389/fpls.2022.990250. eCollection 2022. Front Plant Sci. 2022. PMID: 36426140 Free PMC article.
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B. Emmanuel Alamu O, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Feb 22. doi: 10.1002/jsfa.12518. Online ahead of print. J Sci Food Agric. 2023. PMID: 36810734
19 results