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Research progress in the screening and evaluation of umami peptides.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35201672
Review.
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
Zhan J, Li G, Dang Y, Pan D.
Zhan J, et al.
J Sci Food Agric. 2022 Aug 30;102(11):4933-4941. doi: 10.1002/jsfa.11860. Epub 2022 Mar 26.
J Sci Food Agric. 2022.
PMID: 35278236
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