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Page 1
The role of acyl-glucose in anthocyanin modifications.
Sasaki N, Nishizaki Y, Ozeki Y, Miyahara T. Sasaki N, et al. Among authors: nishizaki y. Molecules. 2014 Nov 14;19(11):18747-66. doi: 10.3390/molecules191118747. Molecules. 2014. PMID: 25405291 Free PMC article. Review.
The qNMR Summit 5.0: Proceedings and Status of qNMR Technology.
Giancaspro G, Adams KM, Bhavaraju S, Corbett C, Diehl B, Freudenberger JC, Fritsch K, Krishnamurthy K, Laatikainen P, Martos G, Miura T, Nam JW, Niemitz M, Nishizaki Y, Sugimoto N, Obkircher M, Phansalkar R, Ray GJ, Saito T, Sørensen D, Urbas A, Napolitano JG, Tadjimukhamedov F, Bzhelyansky A, Liu Y, Pauli GF. Giancaspro G, et al. Among authors: nishizaki y. Anal Chem. 2021 Sep 14;93(36):12162-12169. doi: 10.1021/acs.analchem.1c02056. Epub 2021 Sep 2. Anal Chem. 2021. PMID: 34473490 Free article. Review.
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting.
Yoshinari T, Sekine A, Kobayashi N, Nishizaki Y, Sugimoto N, Hara-Kudo Y, Watanabe M. Yoshinari T, et al. Among authors: nishizaki y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jun;40(6):711-722. doi: 10.1080/19440049.2023.2211678. Epub 2023 May 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37235786
A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract.
Iwasaki D, Kanazawa M, Kawamoto F, Araho D, Murakami T, Nishizaki Y, Masumoto N, Sugimoto N. Iwasaki D, et al. Among authors: nishizaki y. Food Chem. 2023 Nov 30;427:136647. doi: 10.1016/j.foodchem.2023.136647. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37379748 Free article.
Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids.
Tsutsumiuchi K, Toyoshima T, Hasegawa F, Terasawa R, Honda W, Sakakibara M, Ishida Y, Ikai Y, Ishibashi R, Furuya K, Morimoto T, Ishizuki K, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Oka H. Tsutsumiuchi K, et al. Among authors: nishizaki y. J Agric Food Chem. 2021 Apr 7;69(13):3904-3911. doi: 10.1021/acs.jafc.0c07948. Epub 2021 Mar 24. J Agric Food Chem. 2021. PMID: 33761247
35 results