A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract

Food Chem. 2023 Nov 30:427:136647. doi: 10.1016/j.foodchem.2023.136647. Epub 2023 Jun 26.

Abstract

Khellactone ester (KLE) quantification using the absolute calibration method is difficult owing to the unavailability of standard reagents that can guarantee purity. Herein, a new method was developed to quantify KLEs from Peucedanum japonicum root extracts using liquid chromatography (LC) without utilizing standards. This method used relative molar sensitivity (RMS) and 7-ethoxy-4-methylcoumarin as a single-reference (SR) compound instead of KLE standards. RMS is the sensitivity ratio of SR to analytes, determined using an offline combination of quantitative NMR and LC. LC was performed using a triacontylsilyl silica gel column of superficially porous particles with a ternary mobile phase. The range of the method was 2.60-509 µmol/L. The accuracy and precision were reasonable. This is the first study to apply the RMS method to both conventional LC and ultra-high-performance liquid chromatography using the same mobile phase and column. This method may aid the quality assurance of foods containing KLEs.

Keywords: (1)H-qNMR; 7-Ethoxy-4-methylcoumarin (PubChem CID66595); Hyuganin D (PubChem CID10317265); Isosamidin (PubChem CID442133); Khellactone esters; Peucedanocoumarin III (PubChem CID1032882); Peucedanum japonicum; Pteryxin (PubChem CID5281425); Relative molar sensitivity; Single-reference method; UHPLC.

MeSH terms

  • Apiaceae* / chemistry
  • Chromatography, High Pressure Liquid / methods
  • Chromatography, Liquid
  • Esters*
  • Plant Extracts / chemistry

Substances

  • khellactone
  • Esters
  • Plant Extracts