Yaoqi Tian - Search Results

Year	Number of Results
2010	3
2011	2
2012	8
2013	16
2014	7
2015	10
2016	6
2017	12
2018	5
2019	9
2020	9
2021	13
2022	15
2023	9
2024	5

1

Recent advances in intelligent food packaging materials: Principles, preparation and applications.

Cheng H, Xu H, Julian McClements D, Chen L, Jiao A, Tian Y, Miao M, Jin Z. Cheng H, et al. Among authors: tian y. Food Chem. 2022 May 1;375:131738. doi: 10.1016/j.foodchem.2021.131738. Epub 2021 Dec 2. Food Chem. 2022. PMID: 34922277 Review.

2

The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors.

Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. Lin Q, et al. Among authors: tian y. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12126-12135. doi: 10.1080/10408398.2022.2098687. Epub 2022 Jul 13. Crit Rev Food Sci Nutr. 2023. PMID: 35822304 Review.

3

Nanostarch: Preparation, Modification, and Application in Pickering Emulsions.

Lu H, Tian Y. Lu H, et al. Among authors: tian y. J Agric Food Chem. 2021 Jun 30;69(25):6929-6942. doi: 10.1021/acs.jafc.1c01244. Epub 2021 Jun 18. J Agric Food Chem. 2021. PMID: 34142546 Review.

4

The formation of starch-lipid complexes by microwave heating.

Kang X, Jia S, Gao W, Wang B, Zhang X, Tian Y, Sun Q, Atef M, Cui B, Abd El-Aty AM. Kang X, et al. Among authors: tian y. Food Chem. 2022 Jul 15;382:132319. doi: 10.1016/j.foodchem.2022.132319. Epub 2022 Feb 4. Food Chem. 2022. PMID: 35134725

5

Structure and properties of soft rice starch.

Wang L, Gong Y, Li Y, Tian Y. Wang L, et al. Among authors: tian y. Int J Biol Macromol. 2020 Aug 15;157:10-16. doi: 10.1016/j.ijbiomac.2020.04.138. Epub 2020 Apr 24. Int J Biol Macromol. 2020. PMID: 32335109

6

Enzymatic preparation and potential applications of agar oligosaccharides: a review.

Long J, Ye Z, Li X, Tian Y, Bai Y, Chen L, Qiu C, Xie Z, Jin Z, Svensson B. Long J, et al. Among authors: tian y. Crit Rev Food Sci Nutr. 2022 Dec 22:1-17. doi: 10.1080/10408398.2022.2158452. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36547517

7

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis.

Lu X, Ma R, Zhan J, Liu C, Tian Y. Lu X, et al. Among authors: tian y. Food Chem. 2023 May 15;408:135153. doi: 10.1016/j.foodchem.2022.135153. Epub 2022 Dec 7. Food Chem. 2023. PMID: 36527925

8

Preparation and characterization of non-crystalline granular starch with low processing viscosity.

Li L, Chang R, Zhan J, Lu H, Lu X, Tian Y. Li L, et al. Among authors: tian y. Int J Biol Macromol. 2022 Jan 15;195:483-491. doi: 10.1016/j.ijbiomac.2021.12.053. Epub 2021 Dec 14. Int J Biol Macromol. 2022. PMID: 34920068

9

Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup.

Wang F, Ma R, Zhan J, Tian Y. Wang F, et al. Among authors: tian y. J Hazard Mater. 2022 May 15;430:128448. doi: 10.1016/j.jhazmat.2022.128448. Epub 2022 Feb 8. J Hazard Mater. 2022. PMID: 35152107

10

Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanup.

Wang F, Ma R, Tian Y. Wang F, et al. Among authors: tian y. Carbohydr Polym. 2022 Jul 1;287:119297. doi: 10.1016/j.carbpol.2022.119297. Epub 2022 Feb 28. Carbohydr Polym. 2022. PMID: 35422282

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