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Year | Number of Results |
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2022 | 1 |
2023 | 4 |
2024 | 2 |
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Page 1
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods.
Heliyon. 2023 Oct 31;9(11):e21500. doi: 10.1016/j.heliyon.2023.e21500. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027829
Free PMC article.
Review.
Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism.
Yu L, Zong Y, Han Y, Zhang X, Zhu Y, Oyom W, Gong D, Prusky D, Bi Y.
Yu L, et al. Among authors: oyom w.
Int J Biol Macromol. 2022 Apr 30;205:483-490. doi: 10.1016/j.ijbiomac.2022.02.098. Epub 2022 Feb 20.
Int J Biol Macromol. 2022.
PMID: 35196569
Item in Clipboard
Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing.
Yu L, Zhang X, Zhang F, Tang Y, Gong D, Oyom W, Li Y, Prusky D, Romanazzi G, Bi Y.
Yu L, et al. Among authors: oyom w.
Int J Biol Macromol. 2023 Jun 15;240:124395. doi: 10.1016/j.ijbiomac.2023.124395. Epub 2023 Apr 11.
Int J Biol Macromol. 2023.
PMID: 37054853
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Chitooligosaccharide accelerated wound healing in potato tubers by promoting the deposition of suberin polyphenols and lignin at wounds.
Xie P, Yang Y, Oyom W, Su T, Tang Y, Wang Y, Li Y, Prusky D, Bi Y.
Xie P, et al. Among authors: oyom w.
Plant Physiol Biochem. 2023 Jun;199:107714. doi: 10.1016/j.plaphy.2023.107714. Epub 2023 Apr 21.
Plant Physiol Biochem. 2023.
PMID: 37119550
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Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage.
Shi C, Yang X, Wang P, Zhang H, Wang Q, Wang B, Oyom W, Zhang W, Wen P.
Shi C, et al. Among authors: oyom w.
Foods. 2024 Jan 3;13(1):168. doi: 10.3390/foods13010168.
Foods. 2024.
PMID: 38201195
Free PMC article.
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Meyerozyma guilliermondii promoted the deposition of GSH type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.
Zheng X, Zhang X, Zhao J, Oyom W, Long H, Yang R, Pu L, Bi Y, Prusky D.
Zheng X, et al. Among authors: oyom w.
Food Chem. 2023 Aug 1;416:135688. doi: 10.1016/j.foodchem.2023.135688. Epub 2023 Feb 17.
Food Chem. 2023.
PMID: 36905709
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HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times.
Zhang J, Zhong L, Wang P, Song J, Shi C, Li Y, Oyom W, Zhang H, Zhu Y, Wen P.
Zhang J, et al. Among authors: oyom w.
Foods. 2024 Jan 22;13(2):342. doi: 10.3390/foods13020342.
Foods. 2024.
PMID: 38275709
Free PMC article.
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