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Multi-omic analysis of the extension of broccoli quality during storage by folic acid.
J Adv Res. 2023 Jul 3:S2090-1232(23)00180-7. doi: 10.1016/j.jare.2023.07.001. Online ahead of print.
J Adv Res. 2023.
PMID: 37406731
Free article.
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage.
Zhao Y, Zuo J, Yuan S, Shi W, Shi J, Feng B, Wang Q.
Zhao Y, et al. Among authors: shi w.
Foods. 2021 Dec 2;10(12):2964. doi: 10.3390/foods10122964.
Foods. 2021.
PMID: 34945515
Free PMC article.
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