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Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
J Food Sci. 2020 Jun;85(6):1845-1855. doi: 10.1111/1750-3841.15125. Epub 2020 May 29.
J Food Sci. 2020.
PMID: 32469089
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities.
Guo L, Katiyo W, Lu L, Zhang X, Wang M, Yan J, Ma X, Yang R, Zou L, Zhao W.
Guo L, et al. Among authors: katiyo w.
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):905-919. doi: 10.1111/1541-4337.12353. Epub 2018 May 10.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350117
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Preparation of novel poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-grafted core-shell magnetic chitosan microspheres and immobilization of lactase.
Zhao W, Yang RJ, Qian TT, Hua X, Zhang WB, Katiyo W.
Zhao W, et al. Among authors: katiyo w.
Int J Mol Sci. 2013 Jun 6;14(6):12073-89. doi: 10.3390/ijms140612073.
Int J Mol Sci. 2013.
PMID: 23743822
Free PMC article.
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Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion.
Song H, Yang R, Zhao W, Katiyo W, Hua X, Zhang W.
Song H, et al. Among authors: katiyo w.
J Agric Food Chem. 2014 Apr 30;62(17):3806-12. doi: 10.1021/jf405412r. Epub 2014 Apr 21.
J Agric Food Chem. 2014.
PMID: 24697722
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