Preparation of novel poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-grafted core-shell magnetic chitosan microspheres and immobilization of lactase

Int J Mol Sci. 2013 Jun 6;14(6):12073-89. doi: 10.3390/ijms140612073.

Abstract

Poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-grafted magnetic chitosan microspheres (HG-MCM) were prepared using reversed-phase suspension polymerization method. The HG-MCM presented a core-shell structure and regular spherical shape with poly(hydroxyethyl methacrylate-co-glycidyl methacrylate) grafted onto the chitosan layer coating the Fe3O4 cores. The average diameter of the magnetic microspheres was 10.67 μm, within a narrow size distribution of 6.6-17.4 μm. The saturation magnetization and retentivity of the magnetic microspheres were 7.0033 emu/g and 0.6273 emu/g, respectively. The application of HG-MCM in immobilization of lactase showed that the immobilized enzyme presented higher storage, pH and thermal stability compared to the free enzyme. This indicates that HG-MCM have potential applications in bio-macromolecule immobilization.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chitosan / chemistry*
  • Enzyme Stability
  • Enzymes, Immobilized / metabolism*
  • Hydrogen-Ion Concentration
  • Kinetics
  • Kluyveromyces / enzymology
  • Lactase / metabolism*
  • Magnetic Phenomena*
  • Methacrylates / chemistry*
  • Microspheres*
  • Particle Size
  • Polymethacrylic Acids / chemistry*
  • Recycling
  • Spectroscopy, Fourier Transform Infrared
  • Temperature
  • Thermogravimetry

Substances

  • Enzymes, Immobilized
  • Methacrylates
  • Polymethacrylic Acids
  • hydroxyethyl methacrylate
  • Chitosan
  • Lactase