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2021 | 1 |
2023 | 4 |
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Page 1
Neurological Insights into Sleep Disorders in Parkinson's Disease.
Brain Sci. 2023 Aug 14;13(8):1202. doi: 10.3390/brainsci13081202.
Brain Sci. 2023.
PMID: 37626558
Free PMC article.
Review.
Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial.
Chaiyasut C, Sivamaruthi BS, Lailerd N, Sirilun S, Thangaleela S, Khongtan S, Bharathi M, Kesika P, Saelee M, Choeisoongnern T, Fukngoen P, Peerajan S, Sittiprapaporn P.
Chaiyasut C, et al. Among authors: choeisoongnern t.
Pharmaceuticals (Basel). 2023 May 4;16(5):695. doi: 10.3390/ph16050695.
Pharmaceuticals (Basel). 2023.
PMID: 37242478
Free PMC article.
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Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation.
Choeisoongnern T, Sirilun S, Waditee-Sirisattha R, Pintha K, Peerajan S, Chaiyasut C.
Choeisoongnern T, et al.
Foods. 2021 Sep 24;10(10):2264. doi: 10.3390/foods10102264.
Foods. 2021.
PMID: 34681312
Free PMC article.
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The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
Khongtan S, Sivamaruthi BS, Thangaleela S, Kesika P, Bharathi M, Sirilun S, Choeisoongnern T, Peerajan S, Sittiprapaporn P, Chaiyasut C.
Khongtan S, et al. Among authors: choeisoongnern t.
Foods. 2023 Oct 24;12(21):3890. doi: 10.3390/foods12213890.
Foods. 2023.
PMID: 37959009
Free PMC article.
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Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.
Chaiyasut C, Sivamaruthi BS, Thangaleela S, Sisubalan N, Bharathi M, Khongtan S, Kesika P, Sirilun S, Choeisoongnern T, Peerajan S, Fukngoen P, Sittiprapaporn P, Rungseevijitprapa W.
Chaiyasut C, et al. Among authors: choeisoongnern t.
Foods. 2024 Apr 23;13(9):1293. doi: 10.3390/foods13091293.
Foods. 2024.
PMID: 38731665
Free PMC article.
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Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
Choeisoongnern T, Chaiyasut C, Sivamaruthi BS, Makhamrueang N, Peerajan S, Sirilun S, Sittiprapaporn P.
Choeisoongnern T, et al.
Foods. 2023 Sep 22;12(19):3520. doi: 10.3390/foods12193520.
Foods. 2023.
PMID: 37835173
Free PMC article.
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