Tetsuya Araki - Search Results

Year	Number of Results
2002	1
2009	4
2010	2
2011	3
2012	2
2014	1
2018	1
2019	1
2020	1
2021	2
2022	3
2023	1
2024	1

1

Ethnobotanical study of wild edible fruits in eastern Bhutan.

Yangdon P, Araki T, Rahayu YYS, Norbu K. Yangdon P, et al. Among authors: araki t. J Ethnobiol Ethnomed. 2022 Mar 30;18(1):27. doi: 10.1186/s13002-022-00526-8. J Ethnobiol Ethnomed. 2022. PMID: 35354474 Free PMC article.

2

Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives.

Matsuo Y, Akita K, Taguchi H, Fujii S, Yoshie-Stark Y, Araki T. Matsuo Y, et al. Among authors: araki t. Food Chem. 2022 Mar 30;373(Pt B):131464. doi: 10.1016/j.foodchem.2021.131464. Epub 2021 Oct 29. Food Chem. 2022. PMID: 34741966

3

Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia.

Sakai Y, Rahayu YYS, Araki T. Sakai Y, et al. Among authors: araki t. Nutrients. 2022 May 2;14(9):1911. doi: 10.3390/nu14091911. Nutrients. 2022. PMID: 35565878 Free PMC article.

4

Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia.

Rahayu YYS, Araki T, Rosleine D. Rahayu YYS, et al. Among authors: araki t. J Ethnopharmacol. 2020 Oct 5;260:112974. doi: 10.1016/j.jep.2020.112974. Epub 2020 May 16. J Ethnopharmacol. 2020. PMID: 32428656

5

Evaluation of Disparities in Adults' Macronutrient Intake Status: Results from the China Health and Nutrition 2011 Survey.

Zhao Y, Araki T. Zhao Y, et al. Among authors: araki t. Nutrients. 2021 Aug 30;13(9):3044. doi: 10.3390/nu13093044. Nutrients. 2021. PMID: 34578923 Free PMC article.

6

Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015-2018 National Health and Nutrition Examination Survey.

Zhao Y, Araki T. Zhao Y, et al. Among authors: araki t. Br J Nutr. 2024 Jan 14;131(1):134-142. doi: 10.1017/S0007114523001587. Epub 2023 Jul 18. Br J Nutr. 2024. PMID: 37462503

7

Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel.

Matsuo Y, Miura LA, Araki T, Yoshie-Stark Y. Matsuo Y, et al. Among authors: araki t. Food Chem. 2019 May 1;279:356-363. doi: 10.1016/j.foodchem.2018.11.146. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611501

8

Visualization and quantification of three-dimensional distribution of yeast in bread dough.

Maeda T, DO GS, Sugiyama J, Araki T, Tsuta M, Shiraga S, Ueda M, Yamada M, Takeya K, Sagara Y. Maeda T, et al. Among authors: araki t. Biosci Biotechnol Biochem. 2009 Jul;73(7):1586-90. doi: 10.1271/bbb.90102. Epub 2009 Jul 7. Biosci Biotechnol Biochem. 2009. PMID: 19584545 Free article.

9

Characteristic coloring curve for white bread during baking.

Onishi M, Inoue M, Araki T, Iwabuchi H, Sagara Y. Onishi M, et al. Among authors: araki t. Biosci Biotechnol Biochem. 2011;75(2):255-60. doi: 10.1271/bbb.100558. Epub 2011 Feb 7. Biosci Biotechnol Biochem. 2011. PMID: 21307578 Free article.

10

Odorant transfer characteristics of white bread during baking.

Onishi M, Inoue M, Araki T, Iwabuchi H, Sagara Y. Onishi M, et al. Among authors: araki t. Biosci Biotechnol Biochem. 2011;75(2):261-7. doi: 10.1271/bbb.100572. Epub 2011 Feb 7. Biosci Biotechnol Biochem. 2011. PMID: 21307600 Free article.

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