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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
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2004 4
2005 7
2006 7
2007 4
2008 5
2009 7
2010 8
2011 5
2012 6
2013 9
2014 5
2015 6
2016 2
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2020 10
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2024 1

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Page 1
Control of the development and prevalence of antimicrobial resistance in bacteria of food animal origin in Japan: a new approach for risk management of antimicrobial veterinary medicinal products in Japan.
Asai T, Hiki M, Ozawa M, Koike R, Eguchi K, Kawanishi M, Kojima A, Endoh YS, Hamamoto S, Sakai M, Sekiya T. Asai T, et al. Foodborne Pathog Dis. 2014 Mar;11(3):171-6. doi: 10.1089/fpd.2013.1649. Epub 2014 Jan 4. Foodborne Pathog Dis. 2014. PMID: 24387636 Review.
Prevalence of Colistin-Resistant Bacteria among Retail Meats in Japan.
Odoi JO, Takayanagi S, Sugiyama M, Usui M, Tamura Y, Asai T. Odoi JO, et al. Among authors: asai t. Food Saf (Tokyo). 2021 Jun 25;9(2):48-56. doi: 10.14252/foodsafetyfscj.D-21-00002. eCollection 2021 Jun. Food Saf (Tokyo). 2021. PMID: 34249589 Free PMC article.
115 results