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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks.
Foods. 2023 Apr 23;12(9):1755. doi: 10.3390/foods12091755.
Foods. 2023.
PMID: 37174294
Free PMC article.
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing.
Li N, Li H, Liu Z, Lv S, Xie S, Shi C, Wu Y.
Li N, et al. Among authors: xie s.
Polymers (Basel). 2023 Sep 12;15(18):3736. doi: 10.3390/polym15183736.
Polymers (Basel). 2023.
PMID: 37765590
Free PMC article.
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Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells.
Lv S, Xie S, Liang Y, Xu L, Hu L, Li H, Mo H.
Lv S, et al. Among authors: xie s.
Food Sci Nutr. 2022 Jan 14;10(3):723-730. doi: 10.1002/fsn3.2698. eCollection 2022 Mar.
Food Sci Nutr. 2022.
PMID: 35311165
Free PMC article.
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Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.
Li H, Xie S, Cao S, Hu L, Xu D, Zhang J, Mo H, Liu Z.
Li H, et al. Among authors: xie s.
Foods. 2022 May 16;11(10):1443. doi: 10.3390/foods11101443.
Foods. 2022.
PMID: 35627013
Free PMC article.
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