Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

Hongbo Li; Suya Xie; Shangqiao Cao; Liangbin Hu; Dan Xu; Jiayi Zhang; Haizhen Mo; Zhenbin Liu

doi:10.3390/foods11101443

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

Foods. 2022 May 16;11(10):1443. doi: 10.3390/foods11101443.

Authors

Hongbo Li¹, Suya Xie¹, Shangqiao Cao¹, Liangbin Hu¹, Dan Xu¹, Jiayi Zhang¹, Haizhen Mo¹, Zhenbin Liu¹

Affiliation

¹ School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Abstract

Edible fungi play an important role in material and energy cycling. This study explored the role of Pleurotus eryngii mycelia in the transformation of potato high-calorie starch to low-calorie β-glucan. First, the 3D printing performance of the potato medium was optimized. After inoculating the fermentation broth of Pleurotus eryngii in 3D printing, we studied the microstructure and material composition of the product. Along with the increase in 3D printing filling ratio, the starch content of the culture product decreased from 84.18% to 60.35%, while the starch content in the solid medium prepared using the mold was 67.74%. The change in β-glucan content in cultured products was opposite to that of starch, and the content of the culture product increased from 12.57% to 24.31%, while the β-glucan content in the solid medium prepared using the mold was 22.17%. The amino acid composition and content of the 3D printing culture system and solid culture products prepared using the mold were similar. The 3D printing culture system promoted the bioconversion efficiency of mycelia. It also showed high application potential of Pleurotus eryngii mycelia for the preparation of low-calorie food.

Keywords: 3D printing; Pleurotus eryngii mycelia; bioconversion; starch; β-glucan.

Grants and funding

This work is financially supported by the National Natural Science Foundation of China (Grant No. 31901795, H.L.), the National Key Research and Development Program of China (Grant No. 2021YFD1600403, H.M.), and the Key R&D Program of Shaanxi, China (Grant No. 2021NY-157 and 2022ZDLNY04-12, H.L.).