Shengzhen Hou - Search Results

Year	Number of Results
2013	1
2016	1
2017	2
2018	1
2019	3
2020	1
2021	3
2022	5
2023	7
2024	4

1

Key factors involved in obesity development.

Wang Z, Yuan D, Duan Y, Li S, Hou S. Wang Z, et al. Among authors: hou s. Eat Weight Disord. 2018 Jun;23(3):267-274. doi: 10.1007/s40519-017-0428-3. Epub 2017 Aug 24. Eat Weight Disord. 2018. PMID: 28840575 Review.

2

Dual-cross-linked dynamic hydrogels with cucurbit[8]uril and imine linkages.

Zhang J , Hou S , Chen Y , Zhou J , Chen H , Tan Y . Zhang J , et al. Among authors: hou s. Soft Matter. 2019 Dec 4;15(47):9797-9804. doi: 10.1039/c9sm01597c. Soft Matter. 2019. PMID: 31746924

3

Determination of the relationship between class IV sirtuin genes and growth traits in Chinese black Tibetan sheep.

Ma B, Khan R, Raza SHA, Gao Z, Hou S, Ullah F, Hassan MM, Hassan MM, AlGabbani Q, Alotaibi MA, Shah MA, Gui L. Ma B, et al. Among authors: hou s. Anim Biotechnol. 2023 Nov;34(4):1232-1238. doi: 10.1080/10495398.2021.2016434. Epub 2021 Dec 17. Anim Biotechnol. 2023. PMID: 34918617

4

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota.

Ma Y, Han L, Zhang S, Zhang X, Hou S, Gui L, Sun S, Yuan Z, Wang Z, Yang B. Ma Y, et al. Among authors: hou s. Food Chem X. 2023 Aug 16;19:100843. doi: 10.1016/j.fochx.2023.100843. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780244 Free PMC article.

5

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep.

Zhang X, Han L, Hou S, Raza SHA, Wang Z, Yang B, Sun S, Ding B, Gui L, Simal-Gandara J, Shukry M, Sayed SM, Al Hazani TMI. Zhang X, et al. Among authors: hou s. Food Chem. 2022 Apr 16;374:131611. doi: 10.1016/j.foodchem.2021.131611. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34863603

6

RNA-Seq revealed the effect of adding different proportions of wheat diet on fat metabolism of Tibetan lamb.

Ma BY, Raza SHA, Hou S, Wang Z, Gao ZH, Almohaimeed HM, Alotaibi SA, Alhudaithy A, Assiri R, Gui LS. Ma BY, et al. Among authors: hou s. Gene. 2023 Jan 30;851:147031. doi: 10.1016/j.gene.2022.147031. Epub 2022 Nov 4. Gene. 2023. PMID: 36343704

7

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep.

Ma Y, Han L, Raza SHA, Gui L, Zhang X, Hou S, Sun S, Yuan Z, Wang Z, Yang B, Hassan MM, Alghsham RS, Al Abdulmonem W, Alkhalil SS. Ma Y, et al. Among authors: hou s. Food Sci Nutr. 2023 Apr 5;11(6):3516-3534. doi: 10.1002/fsn3.3340. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324863 Free PMC article.

8

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis.

Liu J, Han L, Han W, Gui L, Yuan Z, Hou S, Wang Z, Yang B, Raza SHA, Alowais AFS, Alraddadi AA, Alanazi AM. Liu J, et al. Among authors: hou s. Molecules. 2022 Dec 25;28(1):165. doi: 10.3390/molecules28010165. Molecules. 2022. PMID: 36615360 Free PMC article.

9

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota.

Zhang X, Han L, Hou S, Raza SHA, Gui L, Sun S, Wang Z, Yang B, Yuan Z, Simal-Gandara J, El-Shehawi AM, Alswat A, Alenezi MA, Shukry M, Sayed SM, Aloufi BH. Zhang X, et al. Among authors: hou s. Front Nutr. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558. eCollection 2022. Front Nutr. 2022. PMID: 36034898 Free PMC article.

10

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep.

Zhang X, Han L, Gui L, Raza SHA, Hou S, Yang B, Wang Z, Ma Y, Makhlof RTM, Alhuwaymil Z, Ibrahim SF. Zhang X, et al. Among authors: hou s. Front Microbiol. 2023 Jan 6;13:1076675. doi: 10.3389/fmicb.2022.1076675. eCollection 2022. Front Microbiol. 2023. PMID: 36687606 Free PMC article.

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