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Complex Coacervation of Soy Proteins, Isoflavones and Chitosan.
Molecules. 2017 Jun 20;22(6):1022. doi: 10.3390/molecules22061022.
Molecules. 2017.
PMID: 28632187
Free PMC article.
Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk.
Hsia SY, Hsiao YH, Li WT, Hsieh JF.
Hsia SY, et al.
Sci Rep. 2016 Oct 20;6:35718. doi: 10.1038/srep35718.
Sci Rep. 2016.
PMID: 27760990
Free PMC article.
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