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Page 1
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS.
Foods. 2023 Dec 6;12(24):4394. doi: 10.3390/foods12244394.
Foods. 2023.
PMID: 38137198
Free PMC article.
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.
Li H, Xie S, Cao S, Hu L, Xu D, Zhang J, Mo H, Liu Z.
Li H, et al. Among authors: cao s.
Foods. 2022 May 16;11(10):1443. doi: 10.3390/foods11101443.
Foods. 2022.
PMID: 35627013
Free PMC article.
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3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet.
Liu Z, Bhandari B, Guo C, Zheng W, Cao S, Lu H, Mo H, Li H.
Liu Z, et al. Among authors: cao s.
Foods. 2021 Sep 15;10(9):2189. doi: 10.3390/foods10092189.
Foods. 2021.
PMID: 34574299
Free PMC article.
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