Selorm Yao-Say Solomon Adade - Search Results

Year	Number of Results
2021	2
2022	6
2023	8
2024	4

1

Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.

Kang W, Lin H, Jiang H, Yao-Say Solomon Adade S, Xue Z, Chen Q. Kang W, et al. Among authors: yao say solomon adade s. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5145-5172. doi: 10.1111/1541-4337.12823. Epub 2021 Aug 18. Compr Rev Food Sci Food Saf. 2021. PMID: 34409725 Review.

2

Fraud detection in crude palm oil using SERS combined with chemometrics.

Yao-Say Solomon Adade S, Lin H, Jiang H, Haruna SA, Osei Barimah A, Zareef M, Akomeah Agyekum A, Adwoa Nkuma Johnson N, Mehedi Hassan M, Li H, Chen Q. Yao-Say Solomon Adade S, et al. Food Chem. 2022 Sep 15;388:132973. doi: 10.1016/j.foodchem.2022.132973. Epub 2022 Apr 15. Food Chem. 2022. PMID: 35447589

3

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy.

Johnson NAN, Adade SYS, Haruna SA, Ekumah JN, Ma Y. Johnson NAN, et al. Among authors: adade sys. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Feb 15;307:123623. doi: 10.1016/j.saa.2023.123623. Epub 2023 Nov 8. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 37989004

4

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration.

Haruna SA, Li H, Wei W, Geng W, Yao-Say Solomon Adade S, Zareef M, Ivane NMA, Chen Q. Haruna SA, et al. Among authors: yao say solomon adade s. Anal Methods. 2022 Aug 11;14(31):2989-2999. doi: 10.1039/d2ay00875k. Anal Methods. 2022. PMID: 35916118

5

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.

Lin H, Jiang H, Adade SYS, Kang W, Xue Z, Zareef M, Chen Q. Lin H, et al. Among authors: adade sys. Crit Rev Food Sci Nutr. 2023;63(26):8226-8248. doi: 10.1080/10408398.2022.2056573. Epub 2022 Mar 31. Crit Rev Food Sci Nutr. 2023. PMID: 35357234

6

On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.

Zhao S, Adade SYS, Wang Z, Wu J, Jiao T, Li H, Chen Q. Zhao S, et al. Among authors: adade sys. Food Chem. 2023 Oct 15;423:136208. doi: 10.1016/j.foodchem.2023.136208. Epub 2023 Apr 20. Food Chem. 2023. PMID: 37163914

7

Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array.

Chen Z, Lin H, Wang F, Adade SYS, Peng T, Chen Q. Chen Z, et al. Among authors: adade sys. Food Chem. 2024 Jan 1;430:137048. doi: 10.1016/j.foodchem.2023.137048. Epub 2023 Aug 1. Food Chem. 2024. PMID: 37544158

8

Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.

Haruna SA, Li H, Zareef M, Mehedi Hassan M, Arslan M, Geng W, Wei W, Abba Dandago M, Yao-Say Solomon Adade S, Chen Q. Haruna SA, et al. Among authors: yao say solomon adade s. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Feb 15;267(Pt 2):120624. doi: 10.1016/j.saa.2021.120624. Epub 2021 Nov 16. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 34824004

9

Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology.

Lin H, Wang F, Lin J, Yang W, Kang W, Jiang H, Adade SYS, Cai J, Xue Z, Chen Q. Lin H, et al. Among authors: adade sys. Food Chem. 2023 Mar 30;405(Pt A):134803. doi: 10.1016/j.foodchem.2022.134803. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36371840

10

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.

Haruna SA, Li H, Wei W, Geng W, Luo X, Zareef M, Yao-Say Solomon Adade S, Ivane NMA, Isa A, Chen Q. Haruna SA, et al. Among authors: yao say solomon adade s. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Jan 15;285:121854. doi: 10.1016/j.saa.2022.121854. Epub 2022 Sep 9. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 36162210

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