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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2007 1
2008 4
2009 2
2010 2
2011 4
2012 14
2013 6
2014 8
2015 3
2016 6
2017 5
2018 8
2019 7
2020 4
2021 7
2022 5
2023 2
2024 0

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74 results

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Page 1
Histamine Food Poisoning.
Schirone M, Visciano P, Tofalo R, Suzzi G. Schirone M, et al. Among authors: tofalo r. Handb Exp Pharmacol. 2017;241:217-235. doi: 10.1007/164_2016_54. Handb Exp Pharmacol. 2017. PMID: 27752845 Review.
Microbial Dynamics in Wine Production.
Tofalo R. Tofalo R. Microorganisms. 2021 Mar 28;9(4):700. doi: 10.3390/microorganisms9040700. Microorganisms. 2021. PMID: 33800597 Free PMC article.
Editorial: Sparkling wines: current trends and future evolution.
Perpetuini G, Tofalo R. Perpetuini G, et al. Among authors: tofalo r. Front Microbiol. 2023 May 10;14:1199578. doi: 10.3389/fmicb.2023.1199578. eCollection 2023. Front Microbiol. 2023. PMID: 37234522 Free PMC article. No abstract available.
Editorial: Biological Hazards in Food.
Schirone M, Visciano P, Tofalo R, Suzzi G. Schirone M, et al. Among authors: tofalo r. Front Microbiol. 2017 Jan 9;7:2154. doi: 10.3389/fmicb.2016.02154. eCollection 2016. Front Microbiol. 2017. PMID: 28119677 Free PMC article. No abstract available.
Editorial: Foodborne Pathogens: Hygiene and Safety.
Schirone M, Visciano P, Tofalo R, Suzzi G. Schirone M, et al. Among authors: tofalo r. Front Microbiol. 2019 Aug 27;10:1974. doi: 10.3389/fmicb.2019.01974. eCollection 2019. Front Microbiol. 2019. PMID: 31507576 Free PMC article. No abstract available.
Discovering the Influence of Microorganisms on Wine Color.
Tofalo R, Suzzi G, Perpetuini G. Tofalo R, et al. Front Microbiol. 2021 Dec 3;12:790935. doi: 10.3389/fmicb.2021.790935. eCollection 2021. Front Microbiol. 2021. PMID: 34925298 Free PMC article. Review.
Polyamines and Gut Microbiota.
Tofalo R, Cocchi S, Suzzi G. Tofalo R, et al. Front Nutr. 2019 Feb 25;6:16. doi: 10.3389/fnut.2019.00016. eCollection 2019. Front Nutr. 2019. PMID: 30859104 Free PMC article. No abstract available.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
74 results