Editorial: Sparkling wines: current trends and future evolution

Front Microbiol. 2023 May 10:14:1199578. doi: 10.3389/fmicb.2023.1199578. eCollection 2023.

Authors

Giorgia Perpetuini¹, Rosanna Tofalo¹

Affiliation

¹ Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

No abstract available

Keywords: Maillard reaction; autolysis; fermentation; sparkling wine; yeast.

Publication types

Editorial