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Oxidative stability of direct-expanded chickpea-sorghum snacks.
Bekele EK, Nosworthy MG, Henry CJ, Shand PJ, Tyler RT. Bekele EK, et al. Among authors: tyler rt. Food Sci Nutr. 2020 Jul 16;8(8):4340-4351. doi: 10.1002/fsn3.1731. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884714 Free PMC article.
Gastrointestinal Tolerance to Daily Canned Chickpea Intake.
Dahl WJ, Hanifi A, Zello GA, Tyler RT. Dahl WJ, et al. Among authors: tyler rt. Can J Diet Pract Res. 2014 Dec;75(4):218-21. doi: 10.3148/cjdpr-2014-018. Can J Diet Pract Res. 2014. PMID: 26067078 Clinical Trial.
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