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Page 1
Plant responses to plant growth promoting bacteria: Insights from proteomics.
J Plant Physiol. 2023 Aug;287:154031. doi: 10.1016/j.jplph.2023.154031. Epub 2023 Jun 8.
J Plant Physiol. 2023.
PMID: 37321049
Free article.
Review.
No abstract available.
Phosphoproteome Analysis Using Two-Dimensional Electrophoresis Coupled with Chemical Dephosphorylation.
Rodríguez-Vázquez R, Mouzo D, Zapata C.
Rodríguez-Vázquez R, et al.
Foods. 2022 Oct 7;11(19):3119. doi: 10.3390/foods11193119.
Foods. 2022.
PMID: 36230195
Free PMC article.
Item in Clipboard
Comparative Proteomics of Potato Cultivars with a Variable Dormancy Period.
Mouzo D, Rodríguez-Vázquez R, Barrio C, García L, Zapata C.
Mouzo D, et al. Among authors: rodriguez vazquez r.
Molecules. 2022 Oct 5;27(19):6621. doi: 10.3390/molecules27196621.
Molecules. 2022.
PMID: 36235158
Free PMC article.
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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress.
Mato A, Rodríguez-Vázquez R, López-Pedrouso M, Bravo S, Franco D, Zapata C.
Mato A, et al. Among authors: rodriguez vazquez r.
BMC Genomics. 2019 Jul 17;20(1):590. doi: 10.1186/s12864-019-5943-3.
BMC Genomics. 2019.
PMID: 31315554
Free PMC article.
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Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time.
López-Pedrouso M, Rodríguez-Vázquez R, Purriños L, Oliván M, García-Torres S, Sentandreu MÁ, Lorenzo JM, Zapata C, Franco D.
López-Pedrouso M, et al. Among authors: rodriguez vazquez r.
Foods. 2020 Feb 11;9(2):176. doi: 10.3390/foods9020176.
Foods. 2020.
PMID: 32054070
Free PMC article.
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