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Page 1
Droplet Microfluidics for Food and Nutrition Applications.
Micromachines (Basel). 2021 Jul 23;12(8):863. doi: 10.3390/mi12080863.
Micromachines (Basel). 2021.
PMID: 34442486
Free PMC article.
Review.
Trends in the Synthesis of Polymer Nano- and Microscale Materials for Bio-Related Applications.
Coats JP, Cochereau R, Dinu IA, Messmer D, Sciortino F, Palivan CG.
Coats JP, et al. Among authors: cochereau r.
Macromol Biosci. 2023 Aug;23(8):e2200474. doi: 10.1002/mabi.202200474. Epub 2023 Mar 22.
Macromol Biosci. 2023.
PMID: 36949011
Review.
Item in Clipboard
Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals.
Ben Ayed E, Cochereau R, Dechancé C, Capron I, Nicolai T, Benyahia L.
Ben Ayed E, et al. Among authors: cochereau r.
Langmuir. 2018 Jun 12;34(23):6887-6893. doi: 10.1021/acs.langmuir.8b01239. Epub 2018 May 30.
Langmuir. 2018.
PMID: 29779373
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Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules.
Cochereau R, Renard D, Noûs C, Boire A.
Cochereau R, et al.
J Colloid Interface Sci. 2020 Nov 15;580:709-719. doi: 10.1016/j.jcis.2020.07.022. Epub 2020 Jul 15.
J Colloid Interface Sci. 2020.
PMID: 32712477
Item in Clipboard
Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution.
Silva JVC, Cochereau R, Schmitt C, Chassenieux C, Nicolai T.
Silva JVC, et al. Among authors: cochereau r.
Food Res Int. 2019 Feb;116:1135-1143. doi: 10.1016/j.foodres.2018.09.058. Epub 2018 Sep 26.
Food Res Int. 2019.
PMID: 30716898
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Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditions.
Cochereau R, Voisin H, Solé-Jamault V, Novales B, Davy J, Jamme F, Renard D, Boire A.
Cochereau R, et al.
J Colloid Interface Sci. 2024 Apr 24;668:252-263. doi: 10.1016/j.jcis.2024.04.136. Online ahead of print.
J Colloid Interface Sci. 2024.
PMID: 38678881
Free article.
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