Petros Taoukis - Search Results

Year	Number of Results
1991	1
1992	1
2008	2
2010	2
2012	1
2013	1
2016	3
2017	4
2019	3
2020	9
2021	5
2022	3
2023	1
2024	1

1

Changes during Food Freezing and Frozen Storage.

Giannakourou M, Taoukis P. Giannakourou M, et al. Among authors: taoukis p. Foods. 2021 Oct 21;10(11):2525. doi: 10.3390/foods10112525. Foods. 2021. PMID: 34828806 Free PMC article.

2

Editorial to the IFSET special issue on the 34rd EFFoST International Conference.

Taoukis P, Shpigelman A. Taoukis P, et al. Innov Food Sci Emerg Technol. 2022 Jul;79:103031. doi: 10.1016/j.ifset.2022.103031. Epub 2022 May 18. Innov Food Sci Emerg Technol. 2022. PMID: 36276609 Free PMC article. No abstract available.

3

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage.

Giannakourou MC, Dermesonlouoglou EK, Taoukis PS. Giannakourou MC, et al. Among authors: taoukis ps. Foods. 2020 Aug 2;9(8):1042. doi: 10.3390/foods9081042. Foods. 2020. PMID: 32748856 Free PMC article. Review.

4

Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches.

Giannakourou MC, Taoukis PS. Giannakourou MC, et al. Among authors: taoukis ps. Foods. 2021 Oct 29;10(11):2630. doi: 10.3390/foods10112630. Foods. 2021. PMID: 34828909 Free PMC article. Review.

5

Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors.

Zerva A, Mohammadi M, Dimopoulos G, Taoukis P, Topakas E. Zerva A, et al. Among authors: taoukis p. Waste Biomass Valorization. 2023 Jan 24:1-11. doi: 10.1007/s12649-023-02052-4. Online ahead of print. Waste Biomass Valorization. 2023. PMID: 36713934 Free PMC article.

6

A novel thermophile β-galactosidase from Thermothielavioides terrestris producing galactooligosaccharides from acid whey.

Zerva A, Limnaios A, Kritikou AS, Thomaidis NS, Taoukis P, Topakas E. Zerva A, et al. Among authors: taoukis p. N Biotechnol. 2021 Jul 25;63:45-53. doi: 10.1016/j.nbt.2021.03.002. Epub 2021 Mar 15. N Biotechnol. 2021. PMID: 33737224

7

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan.

Hellebois T, Soukoulis C, Xu X, Hausman JF, Shaplov A, Taoukis PS, Gaiani C. Hellebois T, et al. Among authors: taoukis ps. Carbohydr Polym. 2021 Mar 15;256:117394. doi: 10.1016/j.carbpol.2020.117394. Epub 2020 Nov 11. Carbohydr Polym. 2021. PMID: 33483006 Free article.

8

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.

Tsironi TN, Stoforos NG, Taoukis PS. Tsironi TN, et al. Among authors: taoukis ps. Foods. 2020 Dec 18;9(12):1893. doi: 10.3390/foods9121893. Foods. 2020. PMID: 33353029 Free PMC article.

9

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: taoukis p. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.

10

Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.

Katsouli M, Semenoglou I, Kotsiri M, Gogou E, Tsironi T, Taoukis P. Katsouli M, et al. Among authors: taoukis p. Foods. 2022 Jul 27;11(15):2245. doi: 10.3390/foods11152245. Foods. 2022. PMID: 35954012 Free PMC article.

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