Changes during Food Freezing and Frozen Storage

Foods. 2021 Oct 21;10(11):2525. doi: 10.3390/foods10112525.

Authors

Maria Giannakourou¹, Petros Taoukis²

Affiliations

¹ Department of Food Science and Technology, University of West Attica, 12243 Egaleo, Greece.
² Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 15780 Athens, Greece.

Abstract

Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...].

Publication types

Editorial