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Page 1
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.
J Food Sci. 2022 Jun;87(6):2678-2691. doi: 10.1111/1750-3841.16165. Epub 2022 May 9.
J Food Sci. 2022.
PMID: 35534089
Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins.
Diamanti AC, Igoumenidis PE, Mourtzinos I, Yannakopoulou K, Karathanos VT.
Diamanti AC, et al. Among authors: igoumenidis pe.
Food Chem. 2017 Jan 1;214:61-66. doi: 10.1016/j.foodchem.2016.07.072. Epub 2016 Jul 11.
Food Chem. 2017.
PMID: 27507448
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Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
Sakkas L, Evageliou V, Igoumenidis PE, Moatsou G.
Sakkas L, et al. Among authors: igoumenidis pe.
Foods. 2022 Feb 5;11(3):465. doi: 10.3390/foods11030465.
Foods. 2022.
PMID: 35159618
Free PMC article.
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Physicochemical interactions between rice starch and caffeic acid during boiling.
Igoumenidis PE, Zoumpoulakis P, Karathanos VT.
Igoumenidis PE, et al.
Food Res Int. 2018 Jul;109:589-595. doi: 10.1016/j.foodres.2018.04.062. Epub 2018 Apr 30.
Food Res Int. 2018.
PMID: 29803487
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Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study.
Igoumenidis PE, Iosifidis SV, Lopez-Quiroga E, Bakalis S, Karathanos VT.
Igoumenidis PE, et al.
J Food Sci. 2019 Oct;84(10):2859-2867. doi: 10.1111/1750-3841.14775. Epub 2019 Sep 13.
J Food Sci. 2019.
PMID: 31517997
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