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Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking.
Oliveira JPB, Nascimento YAP, Amorim KPS, Gonçalves LRB, Freitas LBN, Silva AFB, Ferreira OP, Ramos MV, Souza PFN, Oliveira JS, Neto NAS, Mendonça LG, Zambelli RA, Freitas CDT. Oliveira JPB, et al. Among authors: ferreira op. Food Chem. 2023 Mar 1;403:134319. doi: 10.1016/j.foodchem.2022.134319. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36182849 Free article.
Effects of chemical aging on carbonaceous materials: Stability of water-dispersible colloids and their influence on the aggregation of natural-soil colloid.
Fregolente LG, Rodrigues MT, Oliveira NC, Araújo BS, Nascimento ÍV, Souza Filho AG, Paula AJ, Costa MCG, Mota JCA, Ferreira OP. Fregolente LG, et al. Among authors: ferreira op. Sci Total Environ. 2023 Dec 10;903:166835. doi: 10.1016/j.scitotenv.2023.166835. Epub 2023 Sep 9. Sci Total Environ. 2023. PMID: 37678531
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